Latihan shadowing: Why THIS is my favourite cuisine 💛

Transkrip lengkap

1. 1When someone asks you, hey, what cuisine are you in the mood for tonight?Kalau ada yang tanya, hei, mau makan masakan apa malam ini?0:01
2. 2What's your go -to answer?Jawabanmu apa biasanya?0:05
3. 3Mexican, Italian, Japanese?Masakan Meksiko, Italia, Jepang?0:06
4. 4Because for me, it's almost always Indian.Buat aku sih, hampir selalu pilih India.0:09
5. 5I grew up watching Bollywood movies and eating all sorts of curries.Aku tumbuh besar nonton film Bollywood dan makan berbagai macam curry.0:11
6. 6And I think I always appreciated how intensely flavorful the dishes were.Dan aku selalu senang banget sama betapa nikmatnya cita rasa semua hidangan itu.0:16
7. 7So fragrant, so colorful, so rich.Aromanya wangi, warnanya cerah, rasanya kaya.0:20
8. 8And so this recipe is inspired by Palak Paneer.Jadi resep ini terinspirasi dari Palak Paneer.0:23
9. 9Palak translates to spinach and paneer is a type of Indian cheese, but to make this plant -based, we're gonnaPalak artinya bayam dan paneer adalah sejenis keju India, tapi buat versi nabati, kita bakal0:26
10. 10be using some tofu instead to achieve a similar mouthfeel.pakai tahu sebagai gantinya buat dapet tekstur serupa.0:31
11. 11You can serve it up with some fluffy rice or my favorite, garlic naan.Bisa disajiin sama nasi putih atau favorit aku, garlic naan.0:35
12. 12Perfect for scooping and savoring every bite.Sempurna buat ngambil dan nikmatin setiap gigitan.0:39